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CLOSURES
The company has existed under this name since 1989, the year of the first grape harvest, and is run by Alessandro Luzzago. Graduated in agricultural sciences, he confirmed his "agricultural" vocation by recovering the family property. The choice of the toponym Le Chiusure (due to the presence of ancient walls enclosing the property) as the company name and other toponyms as the names of the wines, demonstrate Alessandro's connection with the territory.
Throughout these years, the company has worked with great determination, crafting wines with a strong territorial identity harvest after harvest, which today show all the potential of the soils and the finesse of the groppello vine. Therefore, we have bright, tense, fresh and mineral white wines, far from certain trendy aromatic excesses, and red wines that best showcase that subtle spicy texture that only groppello can provide.
VALTENESI CAMPEI
Riviera del Garda Classico Doc
Groppello 50%, Barbera 20%, Sangiovese 20%, Rebo 10%
Complex, refined and concentrated wine.
Aged in tonneaux, and bottled 2 years after the harvest. Barbera and sangiovese ensure a potential for long aging.
Data sheet