FEUDO

TECHNICAL SHEET

Designation: Feudo Riviera del Garda Bresciano Chiaretto D.O.P.
Classification: still rosé
Grape varieties: Marzemino, Groppello, Barbera, Sangiovese.
Winemaking techniques: manual harvest in 18 kg crates, short maceration of the red grapes, must clarification and white processing.

ORGANOLEPTIC CHARACTERISTICS

Color: rosé
Bouquet: delicate with fruity notes.
Serving temperature: 8°/12° degrees
Recommended pairings: aperitifs, fish, white meats, and delicate first courses.
Consumption period: within 2 years from the vintage.