Type
White wine with Controlled Designation of Origin.

Place of origin
South of Lake Garda in the land of Lugana at an altitude of 50 meters above sea level.

Soil exposure
Flat with highly clayey, calcareous soil rich in mineral salts.

Grape variety
100% Turbiana.

Yield per hectare
10,000/11,000 kilograms.

Harvest
Beginning of the third decade of September, hand-picked in small crates.

Winemaking
White vinification and soft pressing of the grapes with a maximum extraction of 60% of free-run juice. Fermentation in steel tanks.

Aging
4/5 months in steel tanks.

Bottling
In several stages from February to September of the following year, the harvest is bottled and put on the market after 2/3 months of rest in the bottle.

Analytical data for the 2019 vintage:

Alcohol content
13% vol.

Total acidity
6 g/l

Dry extract
21.5 g/l