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A wine born from the increasing need to enhance the connection with the landscape of Garda. The strong identity of the territory is amplified by the desire to vinify the best grapes from one of the oldest vineyards in Lugana, the Vigna del Moraro Verde, rediscovering ancient winemaking traditions and focusing the work in the cellar on spontaneous fermentation. A long-lasting wine, where the minerality imparted by the soil harmoniously and indissolubly ties to the roundness, offering unique sensations of pleasure on the palate. On the nose, the wine is exalted, giving the glass a strong personality with notes of white flowers and ripe yellow fruit that evoke the scent of freshly harvested grapes.
Sansonina - Lugana Spontaneous Fermentation
€19.90
Tax included
A wine born from the increasing need to enhance the connection with the landscape of Garda. The strong identity of the territory is amplified by the desire to vinify the best grapes from one of the oldest vineyards in Lugana, the Vigna del Moraro Verde, rediscovering ancient winemaking traditions and focusing the work in the cellar on spontaneous fermentation. A long-lasting wine, where the minerality imparted by the soil harmoniously and indissolubly ties to the roundness, offering unique sensations of pleasure on the palate. On the nose, the wine is exalted, giving the glass a strong personality with notes of white flowers and ripe yellow fruit that evoke the scent of freshly harvested grapes.
Characteristics: Color: straw yellow with golden reflections;
Aroma: reminiscent of the soil from which it originates, hints of almond, exotic fruits, and notes of honey;
Flavor: deep, balanced, and dry, with pronounced minerality;
Grapes: 100% Trebbiano di Lugana;
Geographical location: Peschiera del Garda, locality Sansonina;
Training system: Simple Guyot; Yield per hectare: 80 q.li.
Harvesting method: manual collection
Vinification: Fermentation by indigenous yeasts naturally present on the grapes.
Destemming and soft pressing, natural clarification of the must, and fermentation in small steel tanks for 20 days.
Food pairings: Lake fish, whitefish, pike in sauce, tartare, and white meats.
Data sheet
- Classification
- Lugana DOC
- Name and Grape Variety
- Turbiana is a white grape variety grown in the Lombardy region of Italy. It is most commonly known for being used in the production of Lugana wine, a popular Italian white wine.
- Vintage
- 2022
- Pairings
- Lake fish, whitefish, pike in sauce, tartare, and white meats.
- Format
- 0.75 liters