The San Martino of the Battle Patrizia Cadore It is a white wine that is born in the vineyards cultivated in the area south of Lake Garda, right in the hinterland of Sirmione. It is produced with the white grape variety Friulano, which is vinified exclusively in steel, to preserve the varietal profile intact, characterized by harmonious flavors. floral and fruity notes. A bottle with a particularly pleasant profile and great taste balance.

The white San Martino della Battaglia is produced by a winery with a long history in the world of wine. Already at the beginning of the nineteenth century, the Cadore family produced the famous Torcolato with Vespaiola grapes in the Vicenza region. After World War II, vineyards were acquired in the Garda area, which today represent the true heart of the winery. limestone clays, The soils, very rich in mineral substances, have proved to be perfect for cultivating white grape varieties such as Friulano. The grape harvest is strictly manual and after the soft pressing of the grapes, the flower must is sent for fermentation in steel tanks at a controlled temperature. The wine matures for several months in steel before being bottled and released onto the market.

The wine San Martino della Battaglia. Patrizia Cadore perfectly expresses the great vocation of the Garda area in the production of fresh and elegant white wines, characterized by a particular savory and mineral connotation, typical of the prestigious terroir. In the glass, it has a straw-yellow color with light golden nuances. On the nose, it expresses delicate floral scents, aromas of ripe fruit, and toasted almonds. The sip is harmonious and of great balance, with mature flavors and good freshness. The finish ends with pleasant saline notes.