The Lugana from the winery Patrizia Cadore It is a wine. white young and fresh Produced in Pozzolengo, a municipality in the province of Brescia located in the southern part of Lake Garda, fresh and breezy, almost at the border with the Veneto region. This label is made from pure Turbiana grapes, also known as Trebbiano di Lugana, a native white grape variety that has been cultivated for centuries in this area. The vineyards, situated on gentle morainic hills overlooking the lake, benefit from the favorable microclimate of Lake Garda which, thanks to its mild breezes, manages to soften winter temperatures while keeping the vines ventilated, preventing the formation of molds and/or fungal infections. The soils on which this Lugana is born are made up of a varied composition of calcareous clays, rich in mineral salts, capable of giving the wine an extraordinary minerality, structure, and even longevity.

The Lugana of Patrizia Cadore It is produced from grapes harvested manually around the month of September. Once they reach the cellar, the bunches are gently pressed and undergo alcoholic fermentation in stainless steel containers at a controlled temperature for several weeks. At the end of fermentation, the wine is racked to remove any solid particles in suspension, after which the wine rests in aging in steel containers Stainless steel for a few months before being filtered and bottled.

The Lugana from the winery Patrizia Cadore It appears a straw yellow color with some greenish reflections. On the nose, some notes appear. Delicate aromas of yellow-fleshed fruit, including peach and greengage plum, hints of white flowers, aromas of aromatic herbs and dried fruit, including almond. On the palate, it is straight, vertical, enveloping, and mineral with a slightly almond finish. A harmonious and well-structured expression of the most common white grape variety of Lake Garda.