Denomination of Origin D.O.C.

Grape Varietal Pure Trebbiano di Lugana

Alcohol Content 13.50% vol

Serving Temperature 10-12°C

Characteristics Persistent and savory

Food Pairing
Excellent with first and second courses based on fish, white meats, hard or medium-aged soft cheeses.
produced exclusively in a vineyard cru of the company, following overripening on the vine and subsequent cluster selections. The long aging on the noble lees and a prolonged stay in the bottle give the wine elegant and mature aromas; straw yellow in color, it is full and round on the palate, supported by a solid structure and remarkable persistence.

Yield Per Hectare 90 quintals

Winemaking Process
Light overripening on the vine and subsequent manual harvesting in crates, gentle pressing, alcoholic fermentation carried out by selected yeasts at controlled temperature, complete malolactic fermentation.

Aging Process
Aging on noble lees for a period of about 12 months. Blending in steel and subsequent rest in the bottle for at least 6 months.

Chemical Analysis
Alcohol content 13.50% vol; Total acidity 6.0 g/l; Residual sugars 6.0 g/l.

Organoleptic Analysis
Straw yellow color; aromas of exotic fruit with hints of almond and citrus; persistent and savory taste supported by a great structure.