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This dry white wine from Garda is made from Moscato Giallo grapes, manually selected during a late harvest. The fermentation process at a low temperature enhances the aromatic components, creating a wine characterized by an intense and fragrant aroma, and a delicate, dry, and well-balanced flavor.
Le Falme
Provincia di Mantova IGT
Grapes: 100% Yellow Muscat.
Alcohol Content: 14.5%
Vineyard: on stony limestone soil, typical of the Mantuan Morenic Hills. Training System: Guyot, with a yield of 80q/ha of grapes.
Harvest: late, in small crates.Fermentation: in temperature-controlled steel tanks (17°C)
Aging: 12 months in used barriques.
Color: deep straw yellow, with golden reflections.
Aromas: enveloping, complex, intense, and deep bouquet. Stand out the varietal aromatic notes, typically floral and fruity.
Flavors: dry, intense, persistent. It presents hints of yellow fruit and notes of wild herbs.
Pairings: aperitifs, paired with medium-aged cheeses or with first courses like pumpkin tortelli or bitter herb tortelli, typical of the Mantuan tradition. Ideal with fish soups, sea fish or grilled shellfish. Also excellent with cantucci or as a meditation wine.Serving temperature: 12°-14°C.
Data sheet