Gozzi - Colombara Chardonnay

This great white wine from Lake Garda is produced from meticulously selected Chardonnay grapes. The choice of the harvest time, the particular whole grape pressing technique, and the fermentation make it a wine extremely rich in scents and primary aromas characteristic of the variety. The twelve-month aging in barriques rounds off the flavors and allows the aromas to evolve from exotic fruit to sweet spices.

Perfect to pair with seafood, smoked meats, and aged cheeses.

Technical Sheet

Grape Varieties: 100% Chardonnay.

Alcohol Content: 14%vol.

Vineyard: clay soil

Training and Production System: spurred cordon, with a production of 80q/ha.

Harvest: manual, in September, with meticulous grape selection.

Winemaking: after a short cryomaceration, the grapes are pressed, then only the free-run juice is fermented at 17°C.

Aging: in French oak barriques, mostly used, for 12 months. Here, in spring, malolactic fermentation takes place.

Color: intense and bright straw yellow with golden reflections.

Aromas: rich and persistent, of exotic fruit with light notes of sweet spices.

Flavors: harmonious and elegant. It has a good body and great intensity.

Pairings: ideal to accompany seafood dishes, white or smoked meats, and aged cheeses.

Serving Temperature: 10-12°C.