Blend: 100% Turbiana di Lugana D.O.C.

Soil type: morenic with combinations of calcareous clays, rich in mineral salts

Vines per hectare: 5800 n/ha

Harvest period: mid to late September

Harvest method: manual in crates with two passes, from young vines

Winemaking: stainless steel

Aging: in stainless steel for seven months, of which about six on fine lees

Alcohol content: 12.0% - 12.5%

Ideal for an aperitif, fresh and easy to drink, with a bursting aroma. The color is a pale straw yellow with distinct greenish reflections.
On the nose, it has good intensity, showing evident and pleasant notes of grapefruit and unripe strawberry, as well as a slight hint of graphite. In the mouth, it is dry and gently balanced while maintaining a characteristic freshness.