PRODUCTION AREA
Pozzolengo – Brescia, Lugana Typical Area

SOIL COMPOSITION
Quaternary morainic hills, characterized by fertile clayey and finely gravelly soils

TRAINING SYSTEM
Single bow training system

VARIETY
100% Turbiana

YIELD PER HECTARE
80-90 quintals of grapes

HARVEST
Manual, at the end of September

WINEMAKING
Soft pressing, fermentation at controlled temperature in inert atmosphere. Aging of a part of the wine in French oak tonneaux for 6 months and the other part in steel tanks with long refinement on the lees. Malolactic fermentation not carried out.

ORGANOLEPTIC CHARACTERISTICS
Intense straw yellow color with golden reflections. Aromas of fruit with hints of peach and apricot, honey, and spices; finely mineral. Intense on the palate, savory, wide and structured with a long fruity persistence.

PAIRINGS
Seafood, spiced white meats, medium-aged cow cheeses and herb-flavored goat cheeses.

SERVICE TEMPERATURE
8-10°C

ALCOHOL CONTENT
13.5%