PRODUCTION AREA
Pozzolengo – Brescia

SOIL COMPOSITION
Quaternary morainic hills, characterized by fertile clayey and finely gravelly soils

TRAINING SYSTEM
Single bow arch system

VARIETY
100% Turbiana

PRODUCTION PER HECTARE
125 quintals of grapes

HARVEST
Manual, in September

WINEMAKING
Soft pressing, fermentation at controlled temperature in steel tanks with aging on the lees. No malolactic fermentation.

ORGANOLEPTIC CHARACTERISTICS
Straw yellow color with greenish reflections. Typical and fruity with a delicate note of peach, apricot, tropical fruit, pineapple, and grapefruit. Over time, it evolves expressing mineral notes more decisively. Definitely fresh and savory on the palate, with good structure and long aromatic persistence with a slightly almond finish.

PAIRING
Appetizers with vegetables and raw fish.
Finely spiced white meats and fresh creamy cow's milk cheeses.

SERVICE TEMPERATURE
8-10°C

ALCOHOL CONTENT
12.5%