Botturi Agricultural Company - White Wine Cristina 2.0

Soil type: Medium texture on moraine hill

Varieties: Chardonnay and Sauvignon

Training system: Guyot

Defense methods: Integrated production

Harvest time: Second to third week of September

Collection method: Manual in boxes

Winemaking: The grapes are gently destemmed and softly pressed.

The obtained must is clarified and then alcoholic fermentation begins. At the end of fermentation, the wine is kept in motion on its lees until the end of March and then prepared for bottling, which typically occurs in early May.

Aging: Stainless steel tank

Sensory notes

Color: straw yellow, bright, with subtle green reflections

Aroma: very intense, clear, characterized by hints of boxwood leaf

Taste: good intensity, excellent freshness and minerality

Body: good consistency

Finish: long persistence