Baroldi - Chardonnay Disidoro

PRODUCTION AREA: Morenic hills south of Lake Garda, municipality of Cavriana, Loc. Campagnolo.

TYPE OF SOIL: Morainic, sandy-gravelly, slightly calcareous.

TRAINING SYSTEM: Spurred cordon and Guyot.

AGE OF VINES: 40 years, yield per hectare 50-70 q.

GRAPE VARIETIES: Chardonnay 100%

HARVEST: Manual in crates in the first week of September.

WINEMAKING: Soft pressing of whole grapes, fermentation in stainless steel for 13-15 days at a temperature of 14-16°, racking and aging on fine lees for 6 months, with periodic batonnage.

BOTTLED: In the spring following the harvest, released after 2 months of bottle aging

COLOR: Straw yellow with greenish reflections. AROMA: Intense and persistent with fragrant hints of apple and tropical fruits.

TASTE: Balanced, well-structured, pleasantly harmonious, good sapidity and a persistent finish.