Varieties used: Groppello
Vineyard area: Barcuzzi, Coste, Piazze
Soil type: Clayey limestone of morainic origin
Training system: Guyot
Planting distance: 2.40 x 1 meters
Planting density: plants/ha 4000
Age of the vines: ranging from 15 to 40 years
Yield per hectare: 80 quintals
Harvest: manual
Aging: soft pneumatic pressing with 60% extraction of must
Classic method: refermentation in bottle for at least 42 months
Alcohol content: 12% vol