From a selection of the best white grapes and Pilandro's passion for bubbles comes this Brut sparkling wine, endowed with an enticing and enveloping freshness.
Vineyard
Located at 60/80 meters above sea level, facing South-Southeast on chalky and clayey soil, in the southern area of Lake Garda, in Sirmione
Harvesting Method
Mechanical harvest, delicately carried out in full respect of the grape's integrity with rapid transfer to the cellar. From late August to early September
Aging
9 months on the lees
Winemaking
Soft pressing and fermentation in stainless steel at a controlled temperature of 18/20°C. Followed by a second fermentation in the bottle with aging on the lees. Then the disgorging and aging process