Olivini - Rosé Brut Metodo Classico

Garda Rosé Doc Brut Metodo Classico

Family Olivini

description:

Wine obtained from the rosé vinification of Riviera del Garda classic Chiaretto grapes with particular attention given to the percentage of grape varieties composing it and the harvest time. After aging on the lees in the bottle for at least 36 months, the wine has a delicate pink color, floral on the nose with a notable depth of flavor.

designation of origin

D.O.C. Metodo Classico

grape varieties

Groppello, Barbera, Sangiovese, Marzemino

yield per hectare

90 - 100 quintals

winemaking

Manual harvest in crates, gentle pressing of whole grapes, alcoholic fermentation carried out by selected yeasts at controlled temperature.

sparkling process

Refermentation in the bottle and subsequent aging on lees for a period of at least 36 months. Manual disgorging by freezing the neck of the bottle and dosage of liquor.

aging

Alcohol content 12.5% vol; Total acidity 6.8 g/l; Residual sugars 9.0 g/l

organoleptic analysis

Light pink color, fine perlage, intense ethereal scents of rose and honey, fresh, full-bodied and flavorful taste.

food pairings

Ideal as an aperitif, pairs well with all fish-based dishes, pleasant with raw scampi.