

Very harmonious, with a bright color,
hints of red fruit on the nose,
followed by a pleasant fine bubbly taste in the mouth, mineral and dry finish.
Number of Bottles Produced |
3,000 |
Varieties |
Groppello - Barbera - Sangiovese |
Soil Type |
Morenic |
Altitude |
180 meters above sea level |
Exposure |
Southeast |
Training System |
Guyot |
Management |
Under organic conversion |
Harvest |
Manual in crates with cluster selection |
Winemaking |
Soft pressing with selected local yeasts |
Ageing |
In bottle on the lees for 12 months |
Data sheet