Fratelli Campagnari - Spumante Brut Rosè

All our sparkling wines are produced according to the classic method and the different types are left to rest on the lees for varying periods of time. In this way, we obtain our range of bubbles, represented by products that can be suitable for an aperitif, but also for a full meal. The sparkling wines originate from a great experience that develops the potential of the grape varieties.

To obtain excellent sparkling bases, the two winning cards are the early harvesting of the grapes and the gentle pressing of the musts.

Production area: South Lake Garda, Colli Mantovani

Grape variety: Pinot Noir 60%, Chardonnay 40%

Time on the lees: Classic method sparkling wine, minimum 36 months on the lees

Residual sugar: NATURE 0 g/l

Alcohol content: 12.5%

Serving temperature: 7-8°C