Fratelli Campagnari - Sparkling Wine Brut Sixty

All our sparkling wines are produced according to the traditional method and the various types are left to rest on the lees for different periods of time. This is how we obtain our range of bubbles, represented by products that can be suitable for an aperitif, but also for a full meal. The sparkling wines are born from a great experience that enhances the potential of the grape varieties.

To obtain excellent sparkling bases, the two winning cards are the early harvest of the grapes and the gentle pressing of the musts.

Very versatile product. Ideal paired with full meals, including first and second courses. Also suitable as an aperitif for the most demanding palates. Characteristics: With a straw yellow color, it immediately reveals an intense aroma of yeast and bread crust on the nose.

The perlage is fine and persistent. On the palate, it is well-structured, with a full-bodied presence and characteristic biscuity notes.

All well balanced by a pleasant freshness and the liveliness of the bubbles.

Production area: South Lake Garda, Colli Mantovani

Grape varieties: Pinot Noir 33%, Pinot Blanc 33%, Chardonnay 33%

Lees aging: Traditional method sparkling wine, minimum 60 months on the lees

Residual sugar: BRUT 8 g/l

Alcohol content: 12.5%

Serving temperature: 7-8°C