

Rosé classic method, elegant and complex, with a persistent perlage, has well-perceptible honey aromas. It stands out for its significant acidity obtained through the early harvest of Groppello and Barbera grapes, which allows for an excellent sparkling base. For lovers of persistent bubbles, with hints of fruit and yeast. It undergoes a maturation of at least 24 months on the lees.
12.5% vol/0.75L - Organic product
Data sheet