Grape varieties: 70% Merlot - 30% Sangiovese
Location: Monzambano
Soil composition: morainic
Harvest: manual harvest at the beginning of September
Winemaking: obtained from soft pressing of the grapes; white vinification; decantation and fermentation at controlled temperature. Carbonation in autoclave for a minimum of 40 days at 16-18°C.
Description: a pleasant wine with a pink color and fine perlage. Lively and expressive aromas of peach. Fresh and lively on the palate.
Food pairings: suitable as an aperitif and with first courses based on lake and sea fish.
Serving temperature: 8-10°C Volume: 11.5%
Total acidity: 6.0 g/l