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The results obtained from this Cuvée are truly surprising. Our grapes, rich in fixed acidity, led us to think about producing a classic method sparkling wine in line with the best Italian sparkling wine producers. We combined Turbiana with 10% Chardonnay to round off the youthful exuberance of the native grape variety. After resting on the lees in the bottle for at least 24 months, the sparkling wine comes to life in expressions of great finesse. Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. On the nose, it is fragrant, with biscuity and hazelnut notes, hay and aged tobacco. The silky and creamy carbonic sensation gives way to acidity that stimulates salivation, bringing back biscuity and hazelnut notes.
Ideal as an aperitif, but also suitable for the entire meal, capable of showcasing all the versatility of a classic method. Excellent with freshwater fish throughout the meal, poultry, cold white meats, and summer salads.
Successfully pairs with a high-quality Parmesan cheese.
Grape varieties used: Turbiana and Chardonnay
Soil composition: limestone - clay
Training system: Guyot single and double
Planting density: 2.30 x 0.70
Yield per hectare: 90 quintals
Vinification type: direct pressing of the grapes with fermentation in steel
Malolactic fermentation: Not carried out
Aging and evolution: minimum of 24 months on the lees, followed by 4 months in the bottle after disgorging
Alcohol content: 13%
Total acidity: 6.70 g/L
Volatile acidity: 0.38 g/L
pH: 3.12
Dry extract: 20.2 g/L