Bulgarini - Brut Rose

PRODUCTION AREA Lonato - Brescia

SOIL COMPOSITION Quaternary morainic hills, characterized by fertile clayey and finely gravelly soils

FARMING SYSTEM Simple arched rows

VARIETAL Red grape varieties

YIELD PER HECTARE 120 quintals of grapes

HARVEST Manual, beginning of September

WINEMAKING Soft pressing and fermentation at controlled temperatures ensure the transfer of all the best aromatic molecules present in the grapes to the must. Rosé color obtained by macerating whole grapes for a few hours at low temperature. The sparkling base undergoes refermentation in autoclave with the Charmat Method for a period of 3 months. Malolactic fermentation is not carried out.

ORGANOLEPTIC CHARACTERISTICS Bright, rosé color, with a fine and persistent perlage. Aromas of rose, cherry, raspberry, strawberry, tropical fruit. Harmonious, persistent, lively on the palate with a pleasant acidic sensation and notes of sour cherry and cherry. It has a long finish and carries with it slight soft notes.

PAIRINGS Perfect with shellfish, raw fish, and very spicy fish soups. It pairs well with pizza and cold cuts. Perfect for both an aperitif and a toast at the end of a meal.

SERVICE TEMPERATURE 6-8°C