Pasini - Chiaretto Morena

Blend: Groppello, Sangiovese, Barbera, and Marzemino

Plant location: in Bedizzole

Geographical area: Valtenesi

Exposure: South/East Altitude 192 s.l.m.

Soil type: soil well endowed with clay, low in limestone

Grape production per hectare: 10 tons

Plant density: 4500 vines per hectare

Trellis system: Guyot

Grape management: thinning out and hand harvesting in small crates

Winemaking technique: crushing and destemming of the grapes, followed by a light skin contact of about 18 hours, then a white fermentation at a controlled temperature of 18°C

Organoleptic characteristics:

• Color: bright red
• Aroma: bouquet reminiscent of fruit and wildflowers
• Taste: dry with a slight hint of saltiness
• Body: medium good
• Persistence: excellent

Ageing: 1/2 years

Alcohol content: 12.50% Vol

Pairings: excellent with vegetable flans, white meats, grilled lake fish

Recommended serving temperature: 10°C

Bottle: 750ml

Packaging: box of 6 or 12 bottles