Leali Di Monteacuto - Chiaretto G.Cl.Doc

Name: Garda Bresciano Chiaretto
Grape varieties: Groppello 70%, Barbera 15%, Sangiovese 10%, Marzemino 5%.
Origin: Puegnago del Garda - Italy.
Yield: 80 Q.Li/Ha.
Harvest: Manual.
Fermentation: Controlled temperature, with selected yeasts.

Organoleptic Characteristics:
Color: Rosé.
Aroma: Fruity, clean, floral, refined.
Taste: Delicately intense, clean, fruity, rich in characteristic salinity.
Aging: Maturation and aging in stainless steel.
Pairings: Cold cuts, light first courses, white meats, excellent as an aperitif.
Serving Temperature: 10 – 12 °C