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A delicate pink color reminiscent of roses and elegance, an explosion of red fruits on the nose,
pleasant and harmonious on the palate, with a wonderful minerality that evokes drinking pleasure
Number of Bottles Produced |
8,000 |
Varieties |
Groppello - Barbera - Sangiovese |
Soil Type |
Morenic |
Altitude |
180 meters above sea level |
Exposure |
Southeast |
Trellising System |
Guyot |
Farming Practices |
Under organic conversion |
Harvest |
Manual in crates with cluster selection |
Winemaking |
Short maceration, gentle pressing, and fermentation with selected local yeasts |
Aging |
5 months in steel, usually released on Valentine's Day |
Data sheet