

The Agricultural Company Fioralba produces organic olive oil and wine from Lake Garda.
Blend: Groppello, Sangiovese, Barbera, and Marzemino
Geographical Area: Valtenesi
Exposure: South/East Altitude 192 m a.s.l.
Soil Type: soil well endowed with clay, low in limestone
Yield per hectare: 10 tons
Training System: Guyot
Grape Management: thinning and hand harvesting in small crates
Winemaking Technique: crushing and destemming of the grapes, followed by a light skin contact of about 18 hours, then a white fermentation at a controlled temperature of 18°
Alcohol Content: 12.50% Vol
Recommended Serving Temperature: 10°
Bottle Size: 750ml
Data sheet