Blend: Groppello, Marzemino, Sangiovese, Barbera

Soil type: morainic with combinations of clay-limestone rich in mineral salts

Vines per hectare: 3000 n/ha

Harvest period: early October

Harvesting method: manual in crates with two passes

Winemaking: stainless steel, limited skin-must contact

Aging: in stainless steel for seven months, of which about six on fine lees

Alcohol content: 12.5% - 13.0%

The color is light pink with very slight ruby reflections.

The nose is refined, pleasantly intense and fruity, offering notes of cherry and peach or ripe exotic fruit: mango, lychee, and pineapple.

On the palate, it is dry and harmonious, with excellent persistence and character, with a slight aftertaste of bitter almond and a characteristic saltiness.