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Blend: Groppello, Marzemino, Sangiovese, Barbera
Soil type: morainic with combinations of clay-limestone rich in mineral salts
Vines per hectare: 3000 n/ha
Harvest period: early October
Harvesting method: manual in crates with two passes
Winemaking: stainless steel, limited skin-must contact
Aging: in stainless steel for seven months, of which about six on fine lees
Alcohol content: 12.5% - 13.0%
The color is light pink with very slight ruby reflections.
The nose is refined, pleasantly intense and fruity, offering notes of cherry and peach or ripe exotic fruit: mango, lychee, and pineapple.
On the palate, it is dry and harmonious, with excellent persistence and character, with a slight aftertaste of bitter almond and a characteristic saltiness.
Data sheet