Zenato - Cabernet Sauvignon

Produced with 85% Cabernet Sauvignon grapes and 15% Cabernet Franc.
It has a beautiful garnet red color, dense and intense. On the nose, it is complex, rich, and persistent; you can perceive notes of red fruit, ripe fruit, jam, with hints of vanilla, spices, and a very light - yet pleasant - herbaceous undertone. It has a long aromatic persistence.

VARIETY

100% Cabernet Sauvignon.

VINIFICATION

Fermentation for about 2 weeks in horizontal stainless steel tanks with frequent pump-overs to favor the extraction of coloring and tannic substances from the skins.
Aged for 18 months in new and used barriques. After racking, it remains in stainless steel tanks for several months for finishing, and finally it is bottled and aged for at least 6 months before being sold.

FOOD PAIRING

Versatile and suitable for various food pairings such as game, grilled meats, roasts, and aged cheeses.