

Pelèr Benaco Bresciano Rosso
Wine mainly produced from Rebo grapes cultivated in our estate in Valtenesi.
It is an intense wine, of considerable velvety thickness suitable for the best occasions.
Pelèr Benaco Bresciano Rosso Wine obtained mainly from Rebo grapes grown in our estate in Valtenesi. It is an intense wine, with a velvety texture, suitable for the best occasions.
Blend: Rebo 80%, Cabernet S. 10%, Merlot 10%
Yield per hectare: 90 – 100 quintals Vinification
Manual harvest in crates, destemming of the grapes with minimal pressing of the berries, long maceration, alcoholic fermentation carried out by selected yeasts. Organoleptic analysis: Very deep ruby color, very ripe red fruit, tobacco and spices. Aging: In concrete vats for 12 months and subsequent rest in the bottle.
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