

This is our Groppello cru, produced from different genotypes of the native vine, selected and cultivated in the Arzane vineyard in Picedo. It matures in steel, barriques, and large wood barrels for about two years. Rich in natural antioxidants (quercetin and resveratrol), it has a ruby color with purple reflections and an intense, wide aroma of red berries and jam. Round and balanced, the Vigneto Arzane reveals a spicy, fine, and persistent aftertaste.
To be served at 18-20°C
Data sheet