Noventa - Botticino "Pia Della Tesa" Organic
Pià de la Tesa
The Botticino DOC Pià de la Tesa is produced with 35% Barbera, 35% Sangiovese, 20% Marzemino, plus 10% Schiava Gentile grapes as prescribed by the production regulations. The vineyard is located in the municipality of Botticino on a high hill (about 400 meters above sea level), in the center of the Botticino hills amphitheater, where the nature of the soil and the particular microclimate create a favorable environment for the vineyards.
Organic Wine Botticino DOC
Blend: 35% Barbera, 35% Sangiovese, 20% Marzemino, 10% Schiava Gentile
Trellising System: spurred cordon and guyot
Vineyard Average Age: 30 years
Yield per Hectare: 40 quintals/ha
Aging: in medium capacity oak barrels for about 18 months + 6 months in bottle
Soil: clayey marl
Data sheet
- Classification
- Botticino DOC
- Vintage
- 2021
- Philosophy
- I'm sorry, but "fivi" is not an Italian word. It doesn't have a specific meaning in Italian. It could be a typo or a misspelling. If you have more context or information, I'd be happy to help you further.
Organic - Format
- 0.75 liters