Le Vedrine - Valtenesi Organic

Produced with 50% Groppello Gentile grapes and 50% Rebo grapes.

The vineyards that produce this wine are on average between 50 and 70 years old. This results in very low yields per hectare (sometimes less than 60 quintals/hectare) but produces a wine of great finesse and intensity.

Intense ruby red color with aromas of jam and ripe cherries.

Awarded the “excellence” recognition and gold medal for the 2018 vintage. Currently available is the 2021 vintage, aged for 1 year and ½ in untreated terracotta amphorae.