

Groppello is a native grape variety from the Lombard shore of Lake Garda;
its thin skin gives a ruby red color,
with hints of wild berries and light spicy notes in the finish.
Number of Bottles Produced |
15,000 |
Variety |
Groppello |
Soil Type |
Morenico, Medium texture |
Altitude |
180 meters above sea level |
Exposure |
Southeast |
Trellis System |
Guyot |
Cultivation |
In organic conversion |
Harvest |
Manual in crates with cluster selection |
Winemaking |
7-day maceration on the skins and fermentation with selected local yeasts |
Aging |
Minimum of 12 months on its noble lees in small steel tanks |
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Data sheet