

Number of Bottles Produced |
5,000 |
Variety |
Marzemino |
Soil Type |
Morenico |
Altitude |
180 meters above sea level |
Exposure |
Southeast |
Trellising |
Guyot |
Management |
In organic conversion |
Harvest |
Manual in crates with cluster selection |
Winemaking |
10-day skin maceration and fermentation with selected local yeasts |
Refinement |
5 months on its noble lees in stainless steel tanks |
Data sheet