FELISER

TECHNICAL DATA

Name: Feliser Riviera del Garda Bresciano Red D.O.P.
Classification: red
Area of origin: estate vineyards in the municipality of Pozzolengo.
Soil type: medium texture with clayey fringes.
Grapes: Groppello, Marzemino, Sangiovese, Barbera.
Winemaking techniques: low yield per hectare of selected grapes, fermentation with skin contact for 10 days with frequent pumping over, soft pressing.

ORGANOLEPTIC CHARACTERISTICS

Color: ruby red
Aroma: intense with notes of berries.
Taste: soft, warm, and elegant.
Serving temperature: 18°/20°C
Recommended pairings: pasta dishes with sauce, red meats, and roasts.
Consumption period: 2/3 years from bottling