

Description
A traditional grape variety reinterpreted in a Garda version. Our Garda Cabernet is made from selected Cabernet Sauvignon grapes from vineyards located in the municipality of Sirmione, harvested in the first weeks of October. The maceration takes place in steel tanks and the aging in barriques for about a year.
Intense ruby red in color
Herbaceous, with small fruits with red pulp, broken notes echoing at the end
Tasty, with a good structure, intense and elegant tannins
Town of Sirmione
Cabernet Sauvignon
Flat
Clayey
Guyot is a pruning method used in vineyards to train grapevines. The term may also refer to a specific type of vine training system called the Guyot system.
3500 plants/ha to 5000 in the younger plants
both in the row and in the space between the rows
First weeks of October
Steel maceration and aging in barriques for about a year
We recommend pairing Garda Cabernet with dishes featuring meat-based sauces, red meats, game, or aged cheeses.
Data sheet