Ronchedone Red Wine

In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained, and Ronchedone is the absolute demonstration of this. Strongly desired from the moment when the sensation arose that some areas and microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese, and 10% Cabernet make it a wine that cannot go unnoticed. On the nose, it is very rich with notes of red fruits, macerated blueberries, marasca cherries in alcohol, balsamic hints, and jam. On the palate, it is powerful and incisive, clean, savory, with a nice acidity, a sign of the terroir of Benaco. Ideal paired with red meats with medium and long cooking preparations, game birds and animals, aged cheeses, rich pastas, and meat soups.