Olearia Caldera - Franto
Obtained from the careful selection of oils from the most renowned olive-growing regions in Italy. Franto extra virgin olive oil, thanks to its versatility, is the most concrete response to the needs of catering professionals.
Obtained from the careful selection of oils, coming from the most renowned regions for olive oil production in Italy. Franto extra virgin olive oil, thanks to its versatility, is the most concrete response to the needs of restaurant professionals.
VARIETY: 100% Italian olives
HARVESTING SYSTEM: Mechanical
EXTRACTION METHOD: Continuous cycle
CHARACTERISTICS: It has a fresh scent with hints of ripe olives and wild herbs.
On the palate, it has a pleasant flavor of green olives, herbaceous and spicy with a bitter finish.
Visually, it appears green with yellow reflections, clear and bright due to filtration.