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From the union of the Frantoio and Leccino cultivars, coming from this exclusive setting that ranges from Salento to Valle d'Itria, I have created this new product. After 18 years since the foundation of Olearia Caldera, with the 2021 harvesting campaign, this oil is born with the aim of expanding the range of 100% Italian products. A product that combines high quality with a balanced price, in response to the needs of our increasingly attentive customers.
Olearia Caldera - Fifty Fifty
€16.50
Tax included
From the union of the Frantoio and Leccino cultivars, coming from this exclusive setting that ranges from Salento to Valle d'Itria, I have created this new product. After 18 years since the foundation of Olearia Caldera, with the 2021 harvesting campaign, this oil is born with the aim of expanding the range of 100% Italian products. A product that combines high quality with a balanced price, in response to the needs of our increasingly attentive customers.
From the union of the Frantoio and Leccino cultivars, originating from this exclusive area that ranges from Salento to Valle d'Itria, I have created this new product. After 18 years since the founding of Olearia Caldera, with the 2021 harvesting campaign, this oil is born with the aim of integrating the range of 100% Italian products. A product that combines high quality with a balanced price, in response to the needs of our increasingly attentive customers.
VARIETIES: 50% Frantoio and 50% Leccino
HARVESTING SYSTEM: Mechanical / Hand-picking
EXTRACTION METHOD: Continuous cycle
CHARACTERISTICS: On the nose, the Frantoio cultivar gives intense herbaceous and artichoke notes, softened by delicate hints of dried fruit and vanilla from the Leccino.
On the palate, it presents hints of fresh artichoke, aromatic herbs, green almond, and vanilla, with a finish of medium-intensity bitter and spicy notes in harmony with each other.
Visually, it appears as an intense green color.