Baroldi - Extra Virgin Olive Oil

ORIGIN OF THE NAME

From Latin "proximus,"

"Sign:"next, closer, subsequent.

OLIVETI PLACEMENT

In the municipalities of Gargnano

Toscolano-Maderno

located on the west coast

of Lake Garda.

HEIGHT S.L.M.

250 m

VARIETIES OF OLIVES

Casaliva, Gargnà, and minor varieties.

BREEDING SYSTEM

Traditional with irregular sixths

and a density of about 300 plants/Ha.

HARVESTING PERIOD

Mid-November - Late November

COLLECTION METHOD

Manual harvesting with a shaker and by using a ladder and sheets spread on the ground.

TRANSFER

Within 24 hours from collection, using ventilated crates.

PRODUCTION CYCLE

I continue with cold pressing.

I'm sorry, but the text you provided is incomplete. Could you please provide more context or the complete text so I can assist you with the translation?

COLOR

Yellow with soft green reflections.

PERFUME

Delicate and elegant, with herbaceous notes

and fresh almond.

"FLAVOR"

Elegant, with vegetal notes.

Pleasantly bitter, with a sweet and balanced finish.